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Specifications
Chemical Characteristics:
1) Fat content: 10~12%
2) PH value: 5.0~5.8
3) Moisture: 5% max.
4) Ash: 7% max
NATURAL COCOA POWDER 10-12%:
Physical Characteristics:
1) Fineness: 99.0-99.7% through 200 micron sieve
2) Appearance: Fine, free flowing brown powder
3) Flavor: Characteristic cocoa flavour
Chemical Characteristics:
1) Fat content: 10~12%
2) PH value: 5.0~5.8
3) Moisture: 5% max.
4) Ash: 7% max.
Microbiological Characteristics:
1) Total plate count: 1000cfu/g max.
2) Coliforms: 30MPN/100g max.
3) Yeast count: 50cfu/g max.
4) Mould count: 50cfu/g max.
5) Pathogenic bacteria: Negative
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| Company: |
jiaxing Renze Import & Export Co., Ltd
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| Contact: |
Mr. lison zhang |
| Address: |
The landmark massion |
| Postcode: |
314031 |
| Tel: |
86 573 8391 5769 |
| Fax: |
86 573 8391 5769 |
| E-mail: |
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